<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8385712162661418792</id><updated>2011-11-27T15:28:03.880-08:00</updated><category term='appetizer'/><category term='Filipino Desserts'/><category term='Recipes - Filipino'/><category term='Chicken recipe'/><category term='sauce'/><category term='UK - Cornwall'/><category term='UK - London'/><category term='Pork Barbeque filipino'/><category term='pork recipe'/><category term='cake'/><category term='Northern Ireland - Co. Antrim'/><category term='Dinuguan recipe'/><category term='Cassava Cake recipe'/><category term='Blogging'/><title type='text'>Delicious Foods and Amazing Places</title><subtitle type='html'>Everything about fun places and foods by zjzae</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>16</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-4170389072209997398</id><published>2009-02-10T01:47:00.000-08:00</published><updated>2009-02-10T06:22:01.653-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pork Barbeque filipino'/><category scheme='http://www.blogger.com/atom/ns#' term='pork recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes - Filipino'/><title type='text'></title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;font-size:180%;color:#ff0000;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;font-size:180%;color:#ff0000;"&gt;Filipino Pork Barbeque&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;Ingredients:&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#3333ff;"&gt;&lt;strong&gt;1 kg of pork belly cut in small cubes&lt;br /&gt;1 Whole garlic, diced&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#3333ff;"&gt;&lt;strong&gt;1 cup pineapple juice / 1 bottle of 7 up or sprite&lt;br /&gt;2 Cups of soy sauce&lt;br /&gt;1 Cup of dark brown sugar&lt;br /&gt;1 tbsp Ground black pepper&lt;br /&gt;2 Lemons or calamansi juice&lt;br /&gt;Bamboo skewers &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#3333ff;"&gt;&lt;strong&gt;1/2 cup of banana or tomato catsup&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-size:130%;color:#3333ff;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-size:130%;color:#3333ff;"&gt;&lt;strong&gt;In a mixing bowl, marinate all the ingredients &amp;amp; mix well. Keep in the refrigerator for at least 2-3 hours (turning occasionally).&lt;br /&gt;Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during cooking.Use Charcoal or Grill the meat until well cooked.&lt;br /&gt;&lt;/p&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-4170389072209997398?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/4170389072209997398/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=4170389072209997398' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/4170389072209997398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/4170389072209997398'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2009/02/filipino-pork-barbeque-ingredients-1-kg.html' title=''/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-2405220158218010266</id><published>2009-02-08T17:07:00.000-08:00</published><updated>2009-02-09T16:55:29.077-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Filipino Desserts'/><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes - Filipino'/><category scheme='http://www.blogger.com/atom/ns#' term='Cassava Cake recipe'/><title type='text'></title><content type='html'>&lt;span style="font-family:lucida grande;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;Filipino Cassava Cake Recipe&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_-nM5msOBfT4/SY-CSS3NsBI/AAAAAAAAAKo/Euq9WejkSHU/s1600-h/IMG_2933.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5300598537251041298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 126px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_-nM5msOBfT4/SY-CSS3NsBI/AAAAAAAAAKo/Euq9WejkSHU/s200/IMG_2933.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="color:#ff0000;"&gt;Ingredients&lt;/span&gt;:&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;2lbs Grated Cassava&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;1 Big can coconut milk&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;1 Bottle Macapuno strips or 1 package of Grated young coconut&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;3 eggs&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;2 Big condensed milk (Reserved 1/2 in can for topping)&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;2 tsp. vanilla&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#ff0000;"&gt;&lt;strong&gt;Cooking Procedures:&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;Preheat Oven to 350 degrees.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;Mix all ingredients in a mixing bowl. Pour in the baking pan &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;&amp;amp; Bake &lt;/span&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;for 40 - 45 minutes.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;Pour condensed milk &amp;amp; spread on top of&lt;/span&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt; cassave cake &amp;amp; &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;Bake an additional of 15-20 minutes.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-family:verdana;font-size:130%;color:#000000;"&gt;Cool cake &amp;amp; ready to serve.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-2405220158218010266?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/2405220158218010266/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=2405220158218010266' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/2405220158218010266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/2405220158218010266'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2009/02/cassava-cake-ingredients-2lbs-grated.html' title=''/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_-nM5msOBfT4/SY-CSS3NsBI/AAAAAAAAAKo/Euq9WejkSHU/s72-c/IMG_2933.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-8233598668751267707</id><published>2009-02-07T07:50:00.000-08:00</published><updated>2009-02-08T17:06:00.284-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pork recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes - Filipino'/><category scheme='http://www.blogger.com/atom/ns#' term='Dinuguan recipe'/><title type='text'>Dinuguan (Pork Blood Stew)</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_-nM5msOBfT4/SY4YvLpUnDI/AAAAAAAAAKg/ZcGGuKuNKYI/s1600-h/IMG_2899.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5300201010320677938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 325px; CURSOR: hand; HEIGHT: 286px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_-nM5msOBfT4/SY4YvLpUnDI/AAAAAAAAAKg/ZcGGuKuNKYI/s200/IMG_2899.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#ff0000;"&gt;Ingredients:&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;1/2 kilo Pork, diced&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color:#000099;"&gt;1/2 kilo Pork liver, diced&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color:#000099;"&gt;2 tbsp Oil&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;1 big Onion, minced&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;1 head Garlic, minced&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;3 Big Green Chili peppers&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="color:#000099;"&gt;&lt;span style="font-size:130%;"&gt;1 tsp Salt&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;1/2 cup Vinegar&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;2 tbsp Patis (Fish sauce)&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;1 1/2 cup Broth&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;1 cup Frozen Pigs blood&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;2 tbsp sugar&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;3 pieces Laurel leaves&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;1/4 tsp Black peppers&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-size:130%;color:#ff0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-size:130%;color:#ff0000;"&gt;&lt;strong&gt;Procedures:&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;span style="font-size:130%;color:#000099;"&gt;In a pot simmer pork for 30 minutes then set aside &amp;amp; keep stock.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color:#000099;"&gt;In a large saucepan heat oil, saute garlic &amp;amp; onion until brown. &lt;/span&gt;&lt;span style="color:#000099;"&gt;Then add pork, &lt;/span&gt;&lt;span style="color:#000099;"&gt;pork liver,&lt;/span&gt;&lt;span style="color:#000099;"&gt;patis, &lt;/span&gt;&lt;span style="color:#000099;"&gt;salt, pepper and saute for another 5 minutes. &lt;/span&gt;&lt;span style="color:#000099;"&gt;Add vinegar and bring up to boil without stirring. &lt;/span&gt;&lt;span style="color:#000099;"&gt;Lower heat and simmer &lt;/span&gt;&lt;span style="color:#000099;"&gt;uncovered &lt;/span&gt;&lt;span style="color:#000099;"&gt;until most of the liquid has evaporated. Add broth &amp;amp; simmer for &lt;/span&gt;&lt;span style="color:#000099;"&gt;10 minutes. &lt;/span&gt;&lt;span style="color:#000099;"&gt;Then add blood, sugar &amp;amp; stir. Cook until thick, stirring occasionally. &lt;/span&gt;&lt;span style="color:#000099;"&gt;Then add &lt;/span&gt;&lt;span style="color:#000099;"&gt;long green peppers &amp;amp; Laurel leaves &amp;amp; cook for another 5-8 minutes. &lt;/span&gt;&lt;span style="color:#000099;"&gt;Dinuguan is ready now. Serve with puto.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;span style="color:#ff0000;"&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#ff0000;"&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#000099;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-8233598668751267707?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/8233598668751267707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=8233598668751267707' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/8233598668751267707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/8233598668751267707'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2009/02/dinuguan-pork-blood-stew.html' title='Dinuguan (Pork Blood Stew)'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_-nM5msOBfT4/SY4YvLpUnDI/AAAAAAAAAKg/ZcGGuKuNKYI/s72-c/IMG_2899.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-421721588429786741</id><published>2008-10-16T06:56:00.000-07:00</published><updated>2008-10-17T04:03:46.204-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Northern Ireland - Co. Antrim'/><title type='text'>The Giant's Causeway</title><content type='html'>&lt;div align="left"&gt;&lt;span style="color:#000000;"&gt;The Giant's Causeway is a World Heritage site, National Nature Reserve &amp;amp; premier tourist attraction located on the northeast coast of Northern Ireland. The causeway become widely known as The "Eight Wonder of the world from the 1700s". It is also an area of about 40,000 interlocking basalt columns, most columns are hexagonal, but some have four, five, eight or ten sides, and about 12 inches across form stepping stones that lead from the cliff foot and disappear under the sea. This is the result of an ancient volcanic eruption. Here are some of my husband photos when he visited the place.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5257842852461130306" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_-nM5msOBfT4/SPecN5HFskI/AAAAAAAAAJ8/WnXwPJKjYgk/s320/IMG_2092.JPG" border="0" /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;div align="left"&gt;&lt;img id="BLOGGER_PHOTO_ID_5257842747399425874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_-nM5msOBfT4/SPecHxubT1I/AAAAAAAAAJ0/lof2IBo-0So/s320/IMG_2088.JPG" border="0" /&gt;&lt;/div&gt;&lt;p align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5257759288390431298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_-nM5msOBfT4/SPdQN0sFskI/AAAAAAAAAJc/SUFib-JVuRs/s320/DSC_9230.JPG" border="0" /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5257759156020624066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_-nM5msOBfT4/SPdQGHkqusI/AAAAAAAAAJU/SM0AhfayEd8/s320/DSC_9228.JPG" border="0" /&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-421721588429786741?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/421721588429786741/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=421721588429786741' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/421721588429786741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/421721588429786741'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/10/giants-causeway.html' title='The Giant&apos;s Causeway'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_-nM5msOBfT4/SPecN5HFskI/AAAAAAAAAJ8/WnXwPJKjYgk/s72-c/IMG_2092.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-1254231823959520372</id><published>2008-10-15T09:15:00.002-07:00</published><updated>2008-10-15T09:33:48.482-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes - Filipino'/><title type='text'>Sweet &amp; Sour Sauce</title><content type='html'>&lt;span style="font-family:verdana;color:#ff0000;"&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#000066;"&gt;1/4 cup Brown sugar&lt;br /&gt;2 tbsp tomato sauce&lt;br /&gt;2 tbsp dark soy sauce&lt;br /&gt;1/4 tsp salt&lt;br /&gt;1/2 cup water or pineapple juice&lt;br /&gt;1/4 cup vinegar&lt;br /&gt;1 tbsp of corn flour (to thicken)&lt;br /&gt;1/4 chopped bell pepper&lt;br /&gt;1/4 onion&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;Peparation: &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#000066;"&gt;Mix all the ingredients in a sauce pan except the corn flour &amp;amp; bring it to the boil over the medium heat, then mix the corn flour into a cup of water and pour in &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#000066;"&gt;the sauce pan. Stir well until thickened. Sweet &amp;amp; sour sauce is now ready.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-1254231823959520372?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/1254231823959520372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=1254231823959520372' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/1254231823959520372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/1254231823959520372'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/10/sweet-sour-sauce_15.html' title='Sweet &amp; Sour Sauce'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-956129420652240930</id><published>2008-10-13T10:28:00.000-07:00</published><updated>2009-02-09T02:46:06.831-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='UK - Cornwall'/><title type='text'>Tintagel Castle Cornwall</title><content type='html'>&lt;div align="left"&gt;&lt;span style="color:#333300;"&gt;&lt;span style="font-family:georgia;"&gt;Tintagel Castle is one of the most mysterious and beautiful historic sites in Britain. A castle currently in ruins found on Tintagel Head, located near the village of Tintagel in Cornwall, England &amp;amp; built on the remains of a coastal headland which is gradually being eroded by the sea. Historians believe that it dates back to the 13th century and it has been long associated with the legend &amp;amp; birthplace of King Arthur. A castle was built by Richard, Earl of Cornwall in 1233. Only ruins are left and there is a long climb up wooden stairs to reach the site, but the majestic views is still has the power to inspire.&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="color:#333300;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="color:#333300;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#ff0000;"&gt;Tintagel Castle &amp;amp; The Hotel&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;img id="BLOGGER_PHOTO_ID_5257361439337049250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 445px; CURSOR: hand; HEIGHT: 229px; TEXT-ALIGN: center" height="213" alt="" src="http://4.bp.blogspot.com/_-nM5msOBfT4/SPXmX9eFbKI/AAAAAAAAAI0/y4yXmEb9Aho/s320/1.jpg" width="367" border="0" /&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5257361033693139858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 358px; CURSOR: hand; HEIGHT: 262px; TEXT-ALIGN: center" height="240" alt="" src="http://3.bp.blogspot.com/_-nM5msOBfT4/SPXmAWVCk5I/AAAAAAAAAIk/T8WbAGx_Vck/s320/3.JPG" width="343" border="0" /&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5257360831554220098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 276px; CURSOR: hand; HEIGHT: 341px; TEXT-ALIGN: center" height="320" alt="" src="http://1.bp.blogspot.com/_-nM5msOBfT4/SPXl0lTXcEI/AAAAAAAAAIc/vrMi5XhOgWE/s320/4.JPG" width="262" border="0" /&gt;&lt;img id="BLOGGER_PHOTO_ID_5257360597993020642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_-nM5msOBfT4/SPXlm_OCXOI/AAAAAAAAAIU/pw58IzPwTK8/s320/5.JPG" border="0" /&gt;&lt;/p&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5257360369945074882" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_-nM5msOBfT4/SPXlZtrK3MI/AAAAAAAAAIM/ovokjBt-AL4/s320/6.JPG" border="0" /&gt;&lt;span style="color:#ff0000;"&gt; Waterfalls to Castle Beach&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5257360039936902594" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_-nM5msOBfT4/SPXlGgTFxcI/AAAAAAAAAIE/TtKN024PObk/s320/7.JPG" border="0" /&gt;&lt;img id="BLOGGER_PHOTO_ID_5257359840992427442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" height="214" alt="" src="http://4.bp.blogspot.com/_-nM5msOBfT4/SPXk67LB_bI/AAAAAAAAAH8/bWtT_bK-RzE/s320/8.JPG" width="412" border="0" /&gt;&lt;span style="color:#ff0000;"&gt; View of the Castle Beach&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;img id="BLOGGER_PHOTO_ID_5257359545232914898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 388px; CURSOR: hand; HEIGHT: 251px; TEXT-ALIGN: center" height="251" alt="" src="http://3.bp.blogspot.com/_-nM5msOBfT4/SPXkptYd-dI/AAAAAAAAAH0/MxYInAZqK18/s320/sunset+in+corwall.jpg" width="320" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-956129420652240930?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/956129420652240930/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=956129420652240930' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/956129420652240930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/956129420652240930'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/10/tintagel-castle-cornwall.html' title='Tintagel Castle Cornwall'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_-nM5msOBfT4/SPXmX9eFbKI/AAAAAAAAAI0/y4yXmEb9Aho/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-2815006007444814377</id><published>2008-10-11T09:41:00.000-07:00</published><updated>2008-10-17T09:59:57.423-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipes - Filipino'/><title type='text'>Spaghetti (Filipino Style)</title><content type='html'>&lt;span style="font-family:georgia;color:#ff0000;"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;1 kilo spaghetti noodles&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;1/2 kg ground beef or ground pork &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;2 medium onions, chopped&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;1 head garlic, minced&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;1/4 kg hotdogs&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;2 tbsp sugar&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;1 kg tomato ketchup&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;grated cheese&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;1 small can button mushrooms&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;salt and pepper to taste&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;1/2 cup evaporated milk&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;4 tbsp of cooking oil&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000066;"&gt;2 cups water&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;font-size:130%;color:#000066;"&gt;Cook spaghetti noodles according to package directions. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;font-size:130%;color:#000066;"&gt;In the large saucepan heat oil, saute garlic &amp;amp; onions until brown . Then add the ground beef or pork, Cook over a moderate heat until the meat is brown. Put 2 cups of water and bring to a boil. Cover and simmer for 15-20 minutes or until the mixture is almost dry and add mushroom, salt &amp;amp; pepper. Add the sliced hotdogs &amp;amp; stir for about 3 minutes. Add tomato sauce, sugar and evaporated milk &amp;amp; let it boil for 5 minutes. Then taste &amp;amp; adjust the seasonings according to your taste. Lower the heat, cover and simmer for another 5-7 minutes.&lt;br /&gt;Serve the cooked spaghetti noodles with grated cheese on top. Enjoy!!!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-2815006007444814377?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/2815006007444814377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=2815006007444814377' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/2815006007444814377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/2815006007444814377'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/10/spaghetti-filipino-style.html' title='Spaghetti (Filipino Style)'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-3697319344881719846</id><published>2008-10-11T05:46:00.001-07:00</published><updated>2008-10-11T07:02:35.462-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizer'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken recipe'/><title type='text'>Korean Fried Chicken</title><content type='html'>&lt;img id="BLOGGER_PHOTO_ID_5255879656299528946" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_-nM5msOBfT4/SPCis1fvgvI/AAAAAAAAAEM/ET6p0WxlBkw/s320/xz.jpg" border="0" /&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="color:#990000;"&gt;&lt;span style="color:#660000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="color:#990000;"&gt;&lt;span style="color:#660000;"&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:verdana;color:#330000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#330000;"&gt;12 Chicken wings&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#330000;"&gt;1 cup soy sauce&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#330000;"&gt;1 cup white sugar&lt;br /&gt;4 small hot chili grated or 1/2 tsp chili powder&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#330000;"&gt;4 cloves minced garlic&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#330000;"&gt;1 tbsp sesame oil&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#660000;"&gt;&lt;strong&gt;Preparation:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#330000;"&gt;Cut chicken into 2, dip in flour and deep fry until cooked. Drain deep fried chicken on paper towel &amp;amp; set aside.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#660000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#660000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#660000;"&gt;&lt;strong&gt;Sauce:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#330000;"&gt;&lt;/span&gt;&lt;span style="color:#330000;"&gt;Mix all ingredients into small saucepan &amp;amp; boil for 5-8 minutes. Then remove the sauce from heat &amp;amp; dip your fried chicken. Your Korean fried chicken is ready. Enjoy!!!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#330000;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-3697319344881719846?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/3697319344881719846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=3697319344881719846' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/3697319344881719846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/3697319344881719846'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/10/korean-fried-chicken.html' title='Korean Fried Chicken'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_-nM5msOBfT4/SPCis1fvgvI/AAAAAAAAAEM/ET6p0WxlBkw/s72-c/xz.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-6034264218092770469</id><published>2008-10-08T08:50:00.000-07:00</published><updated>2008-10-10T13:51:13.804-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken recipe'/><title type='text'>Chicken Curry</title><content type='html'>&lt;span style="color:#ff0000;"&gt;Cooking Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;1 kg boneless skinless chicken breasts, cut into 3cm chunks &lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;1 tsp wholegrain mustard&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;1 large onion, finely chopped&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;4 cloves of garlic, finely chopped &lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;3 red chillies finely chopped/ 1 tsp chili powder&lt;br /&gt;medium size of Ginger grated&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;2 tbsp coriander powder&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;1 tbsp turmeric powder&lt;br /&gt;2 tbsp curry powder&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;1 Tablespoon whole coriander leaves&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;250g tikka masalla&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;1/2 cup coconut milk&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;1 tsp salt&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;1 tsp sugar &lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;1/2 cup water&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;Oil&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#000066;"&gt;You can add vegetables like potatoes, chick peas &amp;amp; carrots if you like&lt;br /&gt;&lt;/span&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Cooking Procedures:&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000066;"&gt;Fry the wholegrain mustard in the heated oil over a medium heat add onion, stirring occasionally until brown. Add together the ginger, chillies &amp;amp; garlic then continue frying gently for 3 minutes. Add all the spices powder ( turmeric, coriander &amp;amp; curry powder) until brown 0r crispy then add the tikka masalla &amp;amp; salt cook on the lowest heat for another 5 minutes. Add the chicken reduce the heat to low and fry, stirring for 5 minutes then add water to the boil. Add coconut milk &amp;amp; sugar do not stir for 3 minutes so that the coconut milk will cook. Then after that stir &amp;amp; try the taste you can add salt, sugar or chillies powder its depend to your taste. Add vegetable if you like, then continue to cook for 10-15 minutes stirring occasionally or until the chicken is cooked. Serve sprinkled with fresh coriander and accompanied by rice.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-6034264218092770469?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/6034264218092770469/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=6034264218092770469' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/6034264218092770469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/6034264218092770469'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/10/chicken-curry.html' title='Chicken Curry'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-7465278175159476247</id><published>2008-10-02T05:44:00.000-07:00</published><updated>2008-10-15T09:31:01.618-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizer'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes - Filipino'/><title type='text'>Lumpiang Shanghai (Spring Roll)</title><content type='html'>&lt;div align="left"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family:arial;"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Lumpiang&lt;/span&gt; Shanghai is a spring roll means filled with ground or finely minced pork and served with sweet and sour sauce. Every Filipino knows the distinctive &lt;/span&gt;&lt;span style="font-family:arial;"&gt;flavor of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;lumpiang&lt;/span&gt; shanghai. Hope you like my recipe. Enjoy!!!&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color:#cc0000;"&gt;&lt;strong&gt;&lt;img id="BLOGGER_PHOTO_ID_5254778882405590210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 339px; CURSOR: hand; HEIGHT: 197px; TEXT-ALIGN: center" height="104" alt="" src="http://2.bp.blogspot.com/_-nM5msOBfT4/SOy5jXMCZMI/AAAAAAAAAD8/BKyAi6rDSi4/s320/xz.jpg" width="274" border="0" /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;font-size:130%;color:#ff0000;"&gt;Ingredients:&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#000066;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#000066;"&gt;&lt;strong&gt;1 1/2 lbs ground pork&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#000066;"&gt;&lt;strong&gt;&lt;span style="font-family:trebuchet ms;"&gt;1/2 cup shrimp finely mince&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 whole egg &lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#000066;"&gt;&lt;strong&gt;4 cloves of garlic finely mince&lt;br /&gt;1/2 cup onions finely mince&lt;br /&gt;1/2 cup carrots finely mince&lt;br /&gt;½ cup raisins&lt;br /&gt;2 tbsp soy sauce&lt;br /&gt;1 tsp salt&lt;br /&gt;1 tbsp sugar&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#000066;"&gt;&lt;strong&gt;Oil for frying &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#000066;"&gt;&lt;strong&gt;½ tsp pepper&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="color:#000066;"&gt;&lt;strong&gt;Spring roll wrapper&lt;/strong&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;font-size:130%;color:#000000;"&gt;Preparation:&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:130%;color:#000066;"&gt;Mix all the ingredients in a sauce pan except oil. Wrap in a &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Lumpia&lt;/span&gt; wrapper, deep fry in hot oil until golden brown. Serve with sweet &amp;amp; sour sauce.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;div align="left"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color:#000066;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-size:85%;color:#cc0000;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-7465278175159476247?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/7465278175159476247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=7465278175159476247' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/7465278175159476247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/7465278175159476247'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/10/filipino-food.html' title='Lumpiang Shanghai (Spring Roll)'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_-nM5msOBfT4/SOy5jXMCZMI/AAAAAAAAAD8/BKyAi6rDSi4/s72-c/xz.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-6189373686546221269</id><published>2008-10-01T15:16:00.000-07:00</published><updated>2008-10-02T03:33:24.248-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='UK - London'/><title type='text'>Tower Bridge</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_-nM5msOBfT4/SOP4EIHx2FI/AAAAAAAAAD0/Bzmwsmag0yU/s1600-h/IMG_2985.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252314340227405906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_-nM5msOBfT4/SOP4EIHx2FI/AAAAAAAAAD0/Bzmwsmag0yU/s400/IMG_2985.JPG" border="0" /&gt;&lt;/a&gt;Tower Bridge was the famous largest and most sophisticated bascule bridge ever built ("bascule" comes from the French for "see-saw") across the River Thames in the heart of London. The high level walkways were built to allow people to cross the Thames whilst the Bridge was lifted to let tall ships come through. It was a hydraulically operated bridge, using steam to power the enormous pumping engines. The energy created was then stored in six massive accumulators so that, as soon as power was required to lift the Bridge, it was readily available. The accumulators fed the driving engines, which drove the bascules up and down. The Tower Bridge is perhaps the most famous bascule bridge in the world, and its working from the day it was first opened to the present has been perfect, far exceeding the hopes even of its most enthusiastic advocates. An Act of Parliament empowering the Corporation of the City of London to build the bridge was passed in 1885. Tower Bridge is sometimes mistakenly referred to as London Bridge, which is actually the next bridge upstream.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-6189373686546221269?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/6189373686546221269/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=6189373686546221269' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/6189373686546221269'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/6189373686546221269'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/10/tower-bridge.html' title='Tower Bridge'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_-nM5msOBfT4/SOP4EIHx2FI/AAAAAAAAAD0/Bzmwsmag0yU/s72-c/IMG_2985.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-5095017857834925118</id><published>2008-09-30T03:48:00.000-07:00</published><updated>2008-09-30T04:36:08.586-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='UK - London'/><title type='text'>London Eye</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_-nM5msOBfT4/SOIKZX9cuRI/AAAAAAAAADs/wvM29oY030s/s1600-h/IMG_2765.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5251771546512177426" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_-nM5msOBfT4/SOIKZX9cuRI/AAAAAAAAADs/wvM29oY030s/s400/IMG_2765.JPG" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:georgia;"&gt;The &lt;span style="color:#cc0000;"&gt;London Eye&lt;/span&gt; is the largest observation wheel in London, England. It is 135 metres high &amp;amp; 1600 tonnes. This can be found standing proud in London's Jubilee Gardens, on the South Bank of the River Thames in London. This is a landmark for London, to mark the new Millennium. It provides a 30 minute, slow-moving flight over London. You will feel a keen sense of anticipation. The higher it soars, the more celebratory the experience becomes, as you enjoy the views from the heart. The passenger capsule signifying time, is lit internally at the point of embarcation. Each capsule accomodating up to 25 people. The attraction has the capacity to handle 1,500 visitors every hour.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-5095017857834925118?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/5095017857834925118/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=5095017857834925118' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/5095017857834925118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/5095017857834925118'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/09/london-eye.html' title='London Eye'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_-nM5msOBfT4/SOIKZX9cuRI/AAAAAAAAADs/wvM29oY030s/s72-c/IMG_2765.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-7985923335733349575</id><published>2008-09-29T13:53:00.001-07:00</published><updated>2008-09-30T02:15:46.054-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='UK - London'/><title type='text'>Big Ben &amp; The Houses of Parliament</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_-nM5msOBfT4/SOFAe8JPQ3I/AAAAAAAAADM/OUPgGPoQTIU/s1600-h/230.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5251549540775838578" style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_-nM5msOBfT4/SOFAe8JPQ3I/AAAAAAAAADM/OUPgGPoQTIU/s400/230.JPG" border="0" /&gt;&lt;/a&gt; Big Ben is the nickname of the Great Bell housed within the Clock tower of the&lt;br /&gt;Palace of Westminster in London. The Bell was name after the commissioner&lt;br /&gt;of works, Benjamin Hall.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The Palace of Westminster also known as The houses of Parliament. The palace&lt;br /&gt;lies on the North bank of the river Thames in the London city of Westminster.&lt;br /&gt;The palace is where the House of Lords and the house of commons meet.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-7985923335733349575?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/7985923335733349575/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=7985923335733349575' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/7985923335733349575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/7985923335733349575'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/09/big-ben-houses-of-parliament_29.html' title='Big Ben &amp; The Houses of Parliament'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_-nM5msOBfT4/SOFAe8JPQ3I/AAAAAAAAADM/OUPgGPoQTIU/s72-c/230.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-4452517671939188012</id><published>2008-09-29T01:31:00.000-07:00</published><updated>2008-09-29T20:05:25.170-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='UK - London'/><title type='text'>London</title><content type='html'>&lt;div align="left"&gt;&lt;a href="http://3.bp.blogspot.com/_-nM5msOBfT4/SNyeEv7KsWI/AAAAAAAAACs/QbEFAXuruHs/s1600-h/29867482032081l.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5250245070028452194" style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://3.bp.blogspot.com/_-nM5msOBfT4/SNyeEv7KsWI/AAAAAAAAACs/QbEFAXuruHs/s320/29867482032081l.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;span style="color: rgb(0, 0, 0);font-size:85%;" &gt;London is the capital &amp;amp; largest urban area in the United Kingdom. It is also one of the world's leading bussiness, financial &amp;amp; cultures centres. The City is the major tourist destination for visitors. London boast Four world heritage sites. The Palace of Westminster or The Houses of Parliament, Westminster Abbey, Tower of London And Royal Botanic Gardens Kew. You can also find here some attractions like London Eye, Big Ben, Buckingham Palace, London Zoo, London Dungeon, Madame Tussauds, Trafalgar Square &amp;amp; London Aquarium.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-4452517671939188012?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/4452517671939188012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=4452517671939188012' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/4452517671939188012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/4452517671939188012'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/09/london.html' title='London'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_-nM5msOBfT4/SNyeEv7KsWI/AAAAAAAAACs/QbEFAXuruHs/s72-c/29867482032081l.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-7117261948925336376</id><published>2008-09-22T22:01:00.000-07:00</published><updated>2008-09-29T20:04:53.951-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipes - Filipino'/><title type='text'>About Recipes</title><content type='html'>This blog is about Filipino food recipes. We know that Filipinos cook a variety of foods influenced by Spanish, Asian cuisines.Filipino food is distinguished by its bold combination of sweet, sour, salty, spicy flavors, but most dishes are not very spiced. Those people who love cooking and eating Filipino food are all welcome to browse and give comments. In this blog you could find cooking tips, recipes for Breakfast, Main courses, Afternoon snack, Finger food, Desserts and Pastries.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-7117261948925336376?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/7117261948925336376/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=7117261948925336376' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/7117261948925336376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/7117261948925336376'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/09/about-recipes.html' title='About Recipes'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8385712162661418792.post-6966955832803872209</id><published>2008-09-22T21:43:00.000-07:00</published><updated>2008-09-22T21:52:33.446-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Blogging'/><title type='text'>My First Blog</title><content type='html'>I admit that I'm kinda confused about how all this work. My cousin is always encouraging me to start a blog and introduced many cool things about blogging. What I only understands about blogging is that, a blog is like an online diary where you can put whatever ideas you wanted to share. Sounds easy huh? :)&lt;br /&gt;&lt;br /&gt;So here I am starting my very own blog. I decided that the main topic of my blog would be about places that I love, traveling, perfect destinations. I also wanted to share something about my favorite recipes because I really love to cook too.&lt;br /&gt;&lt;br /&gt;I hope that you will enjoy visiting my blog.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8385712162661418792-6966955832803872209?l=zjzae.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zjzae.blogspot.com/feeds/6966955832803872209/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8385712162661418792&amp;postID=6966955832803872209' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/6966955832803872209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8385712162661418792/posts/default/6966955832803872209'/><link rel='alternate' type='text/html' href='http://zjzae.blogspot.com/2008/09/my-first-blog.html' title='My First Blog'/><author><name>zjzae</name><uri>http://www.blogger.com/profile/05396981063720710001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://2.bp.blogspot.com/_-nM5msOBfT4/SP5juiu32kI/AAAAAAAAAKI/mAkvcNrMKvI/S220/IMG_2311.JPG'/></author><thr:total>0</thr:total></entry></feed>
