Filipino Cassava Cake Recipe

Ingredients:

2lbs Grated Cassava

1 Big can coconut milk

1 Bottle Macapuno strips or 1 package of Grated young coconut

3 eggs

2 Big condensed milk (Reserved 1/2 in can for topping)

2 tsp. vanilla

Cooking Procedures:

Preheat Oven to 350 degrees.

Mix all ingredients in a mixing bowl. Pour in the baking pan

& Bake for 40 - 45 minutes.

Pour condensed milk & spread on top of cassave cake &

Bake an additional of 15-20 minutes.

Cool cake & ready to serve.