Korean Fried Chicken

Ingredients:

12 Chicken wings
1 cup soy sauce
1 cup white sugar
4 small hot chili grated or 1/2 tsp chili powder
4 cloves minced garlic
1 tbsp sesame oil

Preparation:

Cut chicken into 2, dip in flour and deep fry until cooked. Drain deep fried chicken on paper towel & set aside.


Sauce:

Mix all ingredients into small saucepan & boil for 5-8 minutes. Then remove the sauce from heat & dip your fried chicken. Your Korean fried chicken is ready. Enjoy!!!