Spaghetti (Filipino Style)

Ingredients:

1 kilo spaghetti noodles
1/2 kg ground beef or ground pork
2 medium onions, chopped
1 head garlic, minced
1/4 kg hotdogs
2 tbsp sugar
1 kg tomato ketchup
grated cheese
1 small can button mushrooms
salt and pepper to taste
1/2 cup evaporated milk
4 tbsp of cooking oil
2 cups water

Cook spaghetti noodles according to package directions.

In the large saucepan heat oil, saute garlic & onions until brown . Then add the ground beef or pork, Cook over a moderate heat until the meat is brown. Put 2 cups of water and bring to a boil. Cover and simmer for 15-20 minutes or until the mixture is almost dry and add mushroom, salt & pepper. Add the sliced hotdogs & stir for about 3 minutes. Add tomato sauce, sugar and evaporated milk & let it boil for 5 minutes. Then taste & adjust the seasonings according to your taste. Lower the heat, cover and simmer for another 5-7 minutes.
Serve the cooked spaghetti noodles with grated cheese on top. Enjoy!!!